Recipe: gluten free, vegan macaroni and cheese

Did you watch the Super Bowl? Did you see when he made that catch where it bounced off the Patriots guy and he still caught it? Tom Brady broke the record of touchdown passes for a Super Bowl game. It was amazing!

Speaking of incredible things, I have something to tell you. I’m happy to say that I will post a recipe today and will be doing more of that in the future. Some of you have asked me for this and I want to grant that wish. My mom is helping me to write the recipe.

GLUTEN FREE, VEGAN MACARONI AND CHEESE

Ingredients:

16 oz package of gluten free pasta
14 oz Daiya cheddar cheese shreds
6 oz Daiya mozzarella cheese shreds
2 low sodium vegetable bouillon cubes
3 C. Non dairy milk
Black pepper to taste

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Boil water and cook pasta according to the directions. While it is cooking please make the cheese sauce. In a pot add the milk, cheese and cubes and wait for it to begin boiling. Simmer it until it is really melty. Then add pepper. Then drain the pasta and mix it with the cheesy sauce and add pepper.

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Like I said in an earlier video, this mac n cheese is incredible. You should definitely make it for kids too because it is popular with kids. But that doesn’t mean grown ups can’t have it too! The mac n cheese was so good, it was as good as the Super Bowl! Awesome!

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